Which are the elements to ensure a successful tasting experience of an espresso cup?
WHY ARABICA?
WHY ROBUSTA Every day, since more than 80 years, SAICAF works constantly in order to select and mix arabica and robusta blends, with the purpose to spread the timeless taste of the real ITALIAN ESPRESSO all over the world. .
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ANNIVERSARY
SPECIAL FOR COFFEE BAR - Coffee in grains
(Available gr.1000)

ANNIVERSARY
SPECIAL FOR COFFEE BAR- Coffee in grains
(Available gr.1000)

TOP QUALITY
Full-bodied and sweet taste blend.
(Available gr.1000 e gr.3000)

SAICAF ORO

bar
LINEA BAR DEDICATA- Coffee in grains
(Available gr.1000 e gr. 3000)

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SPECIAL FOR COFFEE BAR - Coffee in grains
(Available gr.1000)
